KAMALA MANJARI`S KITCHEN: KORUZNI KRUH

sreda, 20. februar 2008

KORUZNI KRUH

SESTAVINE

250 g koruzne moke
1 kg bele moke
kvas
olje
sol

PRIPRAVA

Koruzno moko prelijte s pol litra kropa. Mešajte. V ohlajeno testo vmešajte belo moko, vzhajani kvas in še pol litra tople vode. Vmešajte čvrsto testo. Z gnetenjem oblikujte kruh, ga namažite z oljem in pustite na toplem, da vzhaja. Naoljite posodo in v njej pecite kruh približno uro in pol pri 150 C.

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"So anyone who is chanting Hare Krsna, he is in samadhi. Anyone who is cooking for Krsna, he is in samadhi. Anyones who is typing for Krsna, he is in samadhi. Anyone who is working in the field for Krsna, he is in samadhi. Because his consciousness is that "I am doing here for satisfaction of Krsna."

Anukulyena krsnanusilanam. Anusilanam, cultivation of Krsna knowledge favorably, not unfavorably. Then it is perfection. Bhaktir uttama. Anukulyena. Anyabhilasita-sunyam.

When you cook, if you think, "Oh, this nice thing is being cooked. I shall eat it very nicely," then it is not Krsna. But while cooking, if you think, "Let me do it very nicely so that Krsna will taste it," it is Krsna consciousness. The same thing. Activities is the same, but the consciousness is different.

That is samadhi. So samadhi is not very extraordinary thing. One has to become simply serious and sincere to Krsna. Then he is in samadhi. That is confirmed in the Bhagavad-gita..."

Srila Prabhupada Lecture on Srimad-Bhagavatam, 06-13-69, New Vrindaban

KAMALA MANJARI`S KITCHEN

sreda, 20. februar 2008

KORUZNI KRUH

Ni komentarjev:

Ayurvedska Kuhinja!!! Vsak dan sveže pripravljeno in zdravo kosilo. Za naročilo obiščite:

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