KAMALA MANJARI`S KITCHEN: SLADKI KROMPIR V PEČICI S PARMEZANOM

nedelja, 16. marec 2008

SLADKI KROMPIR V PEČICI S PARMEZANOM

SESTAVINE

800 g sladkega krompirja (narezanega na krhlje)
olje za peko
nariban parmezan
sol

PRIPRAVA

Sladki krompir pod vodo zdrgnemo s krtačo in narežemo na velike krhlje. Položimo ga v pekač, premažemo z oljem in pečemo v pečici na 2oo stopinj C približno 30 minut. Pečen krompir posujemo z naribanim parmezanom in postrežemo.

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Prasada-sevaya

sharira avidya-jaljodendriya tahe kal,jive phele vishaya-sagoretara madhye jihwa ati, lobamoy sudurmatita'ke jeta kathina samsare
krishna baro doyamoy, koribare jihwa jay,swa-prasad-anna dilo bhaisei annamrita pao,radha-krishna-guna gao,preme dako chaitanya-nitai

TRANSLATION

O Lord, this material body is a place of ignorance, and the senses are a network of paths to death. Somehow, we have fallen into this ocean of material sense enjoyment, and of all the senses the tongue is the most voracious and uncontrollable; it is very difficult to control the tongue in this world. But You, dear Krsna, are very kind to us and have given us such nice prasada, just to control the tongue. Now we take this prasada to our full satisfaction and glorify you Lord - Radha and Krsna - and in love call for the help of Lord Caitanya and Nityananda.

"So anyone who is chanting Hare Krsna, he is in samadhi. Anyone who is cooking for Krsna, he is in samadhi. Anyones who is typing for Krsna, he is in samadhi. Anyone who is working in the field for Krsna, he is in samadhi. Because his consciousness is that "I am doing here for satisfaction of Krsna."

Anukulyena krsnanusilanam. Anusilanam, cultivation of Krsna knowledge favorably, not unfavorably. Then it is perfection. Bhaktir uttama. Anukulyena. Anyabhilasita-sunyam.

When you cook, if you think, "Oh, this nice thing is being cooked. I shall eat it very nicely," then it is not Krsna. But while cooking, if you think, "Let me do it very nicely so that Krsna will taste it," it is Krsna consciousness. The same thing. Activities is the same, but the consciousness is different.

That is samadhi. So samadhi is not very extraordinary thing. One has to become simply serious and sincere to Krsna. Then he is in samadhi. That is confirmed in the Bhagavad-gita..."

Srila Prabhupada Lecture on Srimad-Bhagavatam, 06-13-69, New Vrindaban

KAMALA MANJARI`S KITCHEN

nedelja, 16. marec 2008

SLADKI KROMPIR V PEČICI S PARMEZANOM

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Ayurvedska Kuhinja!!! Vsak dan sveže pripravljeno in zdravo kosilo. Za naročilo obiščite:

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