KAMALA MANJARI`S KITCHEN: MEHIŠKI SADNI SOK

nedelja, 17. februar 2008

MEHIŠKI SADNI SOK

SESTAVINE

lubenica
limeta
pomaranča ali jagode
mineralna voda

PRIPRAVA

Lubenico, limeto, pomarančo ali jagode sesekljamo v mešalniku, prilijemo mineralno vodo in sok postrežemo zelo ohlajen.

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"So anyone who is chanting Hare Krsna, he is in samadhi. Anyone who is cooking for Krsna, he is in samadhi. Anyones who is typing for Krsna, he is in samadhi. Anyone who is working in the field for Krsna, he is in samadhi. Because his consciousness is that "I am doing here for satisfaction of Krsna."

Anukulyena krsnanusilanam. Anusilanam, cultivation of Krsna knowledge favorably, not unfavorably. Then it is perfection. Bhaktir uttama. Anukulyena. Anyabhilasita-sunyam.

When you cook, if you think, "Oh, this nice thing is being cooked. I shall eat it very nicely," then it is not Krsna. But while cooking, if you think, "Let me do it very nicely so that Krsna will taste it," it is Krsna consciousness. The same thing. Activities is the same, but the consciousness is different.

That is samadhi. So samadhi is not very extraordinary thing. One has to become simply serious and sincere to Krsna. Then he is in samadhi. That is confirmed in the Bhagavad-gita..."

Srila Prabhupada Lecture on Srimad-Bhagavatam, 06-13-69, New Vrindaban

KAMALA MANJARI`S KITCHEN

nedelja, 17. februar 2008

MEHIŠKI SADNI SOK

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Ayurvedska Kuhinja!!! Vsak dan sveže pripravljeno in zdravo kosilo. Za naročilo obiščite:

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